Serve Up Summer: Elevate Seasonal Menus with Euro-Bake Artisan Breads
Summer Is Here—Is Your Menu Ready? The first day of summer marks more than just a shift in weather—it’s an opportunity to refresh your offerings and meet consumer demand for seasonal, flavorful, and premium menu items.
At Lantmännen Unibake, we know how important it is for foodservice operators to balance innovation with ease of execution. That’s why our Euro-Bake artisan breads are crafted to bring consistency, versatility, and elevated taste to your kitchen—especially during the high-volume summer season.
Here’s how three of our best-selling breads can help you serve up summer success!
Brioche Buns: A Better Burger Experience
Summer is prime time for burgers, sandwiches, and handhelds—but soggy buns can ruin even the best builds. Our Euro-Bake Brioche Buns are soft, buttery, and sturdy enough to hold up to juicy ingredients and bold sauces without falling apart.
Whether you're grilling burgers or building next-level sandwiches, these buns deliver on performance and flavor.
Featured Recipes:
- Summer Salmon Burger
- Bleu Cheese Fig & Bacon Burger
- Korean Fried Chicken Breakfast Sandwich
- Chef’s Cut Steak Sandwich
- Miso Mushroom Swiss Bison Burger

Artisan Demi Loaves: Perfect for Summer Soirées
Consumers are looking for better-for-you options with flavor and flair. Our Artisan Demi Loaves deliver with a crusty exterior, a soft crumb, and a good source of fiber in every bite. Available in a variety of flavors, they’re ideal for open-faced sandwiches, seasonal toasts, and catered platters that add artisan appeal to any summer spread.
Featured Recipes:
- Fig & Prosciutto Tartine - Artisan Farmhouse Country Demi Loaf
- Pimento BLT Toast - Artisan Three Cheese Demi Loaf
- Chipotle Mushroom Molletes - Artisan Sourdough Demi Loaf
- Steak & Egg Toast - Artisan Sundried Tomato Garlic Demi Loaf
- BBQ Birria Toast - Artisan Jalapeno Cheddar Demi Loaf

Ciabatta Rolls: Premium Carriers for Summer Sandwiches
Hot or cold, simple or gourmet—Ciabatta Rolls are a must-have for summer sandwich builds. With their open crumb and crispy crust, they’re ideal for soaking up marinades or dressings while maintaining structure and mouthfeel.
Use them to add rustic appeal and artisan quality to everything from grab-and-go sandwiches to plated lunch offerings.
Featured Recipes:
- Chicken Parmesan Sandwich - NEW Basil Cheese Roll
- Italian Herb Ciabatta Sandwich - NEW Herb Ciabatta
- Smoked Salmon Everything Ciabatta - Ciabatta Sandwich Roll
- Veggie Ciabatta Sandwich - Ciabatta Sandwich Roll
- Mini Turkey Cuban Sliders - Mini Ciabatta Dinner Roll

Plan for the Season with Euro-Bake
Whether you're revamping your summer LTOs, building out a catering menu, or streamlining your sandwich program, Euro-Bake breads are ready when you are—with freezer-to-oven convenience and consistent artisan quality in every batch.
Let us help you create menu moments your customers will remember all summer long.