Our Three-Point Strategy

The challenge posed by climate change is serious and growing – and the way food is cultivated, produced, and consumed has a substantial impact on our environment.

We share the responsibility with the rest of the world to act on global warming and sustainability comes naturally to us, being part of an agricultural cooperative owned by Scandinavian farmers.

As a global food company, we have behaved responsibly and achieved good results. Now, with the climate crisis top of mind, it is time to step up and do more. 

To make a tangible, lasting difference, we need to embrace a broad spectrum of initiatives, plans and targets.  

Our comprehensive strategy will not only help us play our part in sustainability, it will also give us a golden opportunity to use our unique strengths to positively affect the environment, health, and human potential, in every country we serve.


We take Global warming very seriously, and we believe that it is crucial to take action. Starting now, we will reduce our CO2e emissions, from field to fork, to achieve CO2e net zero no later than 2050.


We must maximize the nutrients in our products to positively impact public health and respect the CO2e impact of producing our products. We must double our volume of healthier products by 2030.


We must amplify our efforts to remain an attractive employer and maintain a reputation for creating a safe working environment that welcomes all colleagues. We offer opportunities for all to thrive without prejudice or bias.

Learn More About Our Commitments

Our strategy has a triple focus and rests on strong fundamentals of corporate responsibility.

Our customers and consumers should feel confident that we have knowledge and control throughout the entire business and that we are doing all that we can to minimize negative impact on people, environment and natural resources.

Contact Us to Learn More 

Meaningful. Concrete. Urgent.

  • The way food is produced, distributed, and consumed has a direct impact on the environment. As the largest food producing company of the Lantmännen agricultural cooperative, we have a specific responsibility to act.
  • People are what makes the success of Lantmännen Unibake. It is through people’s dedication and engagement that we strive to take responsibility from Field to Fork and make our sustainability vision come true. 
  • Our research suggests that consumers are focusing increasingly on how diet impacts wellness. At the same time, consumers are searching for easy options to improve their diet – without sacrificing taste

View Sustainability Brochure