Drive on-premises food sales

To many guests, staying at a hotel is associated with quality, and excellent service, regardless of whether it is for personal or business travel. Expectations can be high - especially when it comes to dining.

Your guests appreciate a good meal and are happy to spend extra time enjoying it. If guests enjoy their meals at your hotel, you’ll be able to keep more of their food dollars on-premises and the positive dining experience will only enhance reviews of their stay at your property.

A nice breakfast is particularly important for your guests as it can help give them a great start to the day.

Buffets are often a practical solution as they allow for efficient service. In addition, a good buffet can accommodate for dietary preferences and allow guests to try different foods.

We understand the challenge of arranging a great buffet– keeping some dishes hot and others cold, ensuring that food is fresh and looks appetizing while avoiding excessive food waste.

That is why we offer you more than just good breads and pastries. We also offer you advice on how to arrange a great buffet, cutting techniques, delicious recipes, and products that will leave your guests satisfied.

Stand out with a better breakfast offering

How can you stand out in the breakfast jungle? Target one key area to build your concept around: food quality, experience or convenience. All three are important, but by choosing one area as the core, you can build in unique values for your guests.

Keep more food dollars on-premises and a positive dining experience will only enhance reviews of your property.