Lantmännen Unibake USA Earns AA Rating in BRC Certification
Lantmännen Unibake USA is proud to announce that its St. Petersburg, Florida bakery has once again achieved an AA rating under the BRC Global Standard for Food Safety—one of the highest possible certifications in the industry.
Since establishing our presence in the U.S. market in 2008, we have continued to grow as a trusted wholesale bakery partner, producing a diverse portfolio of high-quality breads and rolls for foodservice and in-store bakery customers nationwide. Today, our facility produces a wide range of products—from gourmet dinner rolls and sandwich carriers to baguettes and artisan loaves—designed to support evolving menu needs across channels.
This achievement reinforces our long-term commitment to the U.S. market and reflects our focus on delivering consistent quality, food safety, and operational excellence.
As our QA Manager, Kelly Moser, shares:
"Earning BRC’s highest rating, with only minimal non-conformances, reflects our team’s unwavering commitment to producing safe, high-quality products. It’s a direct result of the strong food safety culture we’ve built across our organization. Every employee plays a role in upholding the standards that protect our customers, consumers, and the environment we operate in.
Consistently achieving AA ratings demonstrates not only our focus on continuous improvement, but also the discipline required to meet rigorous global standards. BRC certification provides our customers with confidence that they are partnering with a supplier who prioritizes safety, quality, and reliability at every stage.”
Our BRC certification strengthens the trust we’ve built with our customers by providing assurance that our facility operates among the highest standards in the industry. As our industry continues to evolve, maintaining this level of certification remains critical to supporting our partners and upholding our reputation for excellence.
At the same time, we continue to invest in our capabilities and product innovation. Our portfolio includes a wide variety of breads, with newer additions like our Hatch Chile Bun and Craft Beer Bun reflecting our focus on delivering trend-forward solutions for today’s menus.
Achieving and maintaining this standard is a true team effort. With approximately 150 employees at our St. Petersburg facility, this accomplishment reflects the dedication, expertise, and pride our team brings to work every day.
