Handling Instructions
Keep frozen at 0° or colder. Do not re-freeze after defrosting.
Pan frozen in 6 x 4 configuration, 1.5" apart. Bake from frozen state in pre-heated oven 13-15 minutes at 410°F rack/deck oven, 360°F convection oven until golden brown - Do not proof. Allow to cool - Apply icing in a thin zig zag pattern. Recommended shelf life after baking is 24 hours.