Medium All-Butter Croissant

Product Code: 17901500 2.5 oz Frozen unit Wt.
GTIN: 05413056024213 Net Case Wt:: 4620

An all-butter croissant produced in Belgium according to a traditional French recipe. Rich and buttery with a light, open texture for an authentic taste. Pre-proofed for operator convenience, simply thaw for 30 minutes and bake.

66 Case Pack
90 Cases per pallet

Handling Instructions

Storage at 0°F or colder. Do not refreeze after thawing.

Place frozen pastries on a lined baking tray at least 2 inches apart. Return case to freezer. Do not let remaining product thaw in case. Thaw croissants for 30 minutes. Preheat oven to 360°F (convection oven) or 375°F (deck or rack oven). Bake croissants


Wheat Flour, Butter (Cream), Water, Yeast, Sugar, Eggs, Salt, Wheat Gluten, Ascorbic Acid, Enzymes.


Allergen Information

Milk, Eggs, Cereals containing gluten, Wheat

May contain traces of:

Almond, Nuts, Hazelnut

Country of Origin Belgium

Shelf Life (in days)


Net Case Wt: Product Code GTIN Type
4620 17901500 05413056024213 Case
17901500 Pallet