Medium All-Butter Croissant

Product Code: 17901500 2.5 oz Frozen unit Wt.
GTIN: 05413056024213 Net Case Wt:: 4620

An all-butter croissant produced in Belgium according to a traditional French recipe. Rich and buttery with a light, open texture for an authentic taste. Pre-proofed for operator convenience, simply thaw for 30 minutes and bake.

66 Case Pack
90 Cases per pallet

Handling Instructions

Storage at 0°F or colder. Do not refreeze after thawing.

Place frozen pastries on a lined baking tray at least 2 inches apart. Return case to freezer. Do not let remaining product thaw in case. Thaw croissants for 30 minutes. Preheat oven to 360°F (convection oven) or 375°F (deck or rack oven). Bake croissants

Ingredients

Wheat Flour, Butter (Cream), Water, Yeast, Sugar, Eggs, Salt, Wheat Gluten, Ascorbic Acid, Enzymes.

Contains:

Allergen Information

Milk, Eggs, Cereals containing gluten, Wheat

May contain traces of:

Almond, Nuts, Hazelnut

Country of Origin Belgium

Shelf Life (in days)

360

Net Case Wt: Product Code GTIN Type
4620 17901500 05413056024213 Case
17901500 Pallet
17901500V