Handling Instructions
Thaw 30 minutes. Bake at 400° F for 10 to 12 minutes.
An small artisan loaf made with a blend of durum and semolina flours with three different cheeses inside: Asiago, Parmesan and Romano. Then topped with more Asiago cheese!
Thaw 30 minutes. Bake at 400° F for 10 to 12 minutes.