An small artisan loaf made with a blend of durum and semolina flours with three different cheeses inside: Asiago, Parmesan and Romano. Then topped with more Asiago cheese!
Storage & Handling
Thaw 30 minutes. Bake at 400° F for 10 to 12 minutes.
Ingredients
Allergen Information Milk
,
Wheat
.
Country of Origin United States of America