Handling Instructions
Keep Frozen
Thaw 30 minutes. Bake at 400° F for 15 to 18 minutes.
Made with a blend of Durum and Semolina flour with three different cheeses inside: Asiago, Parmesan and Romano. Then topped with more shredded Asiago cheese before baking.
Keep Frozen
Thaw 30 minutes. Bake at 400° F for 15 to 18 minutes.
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