Large All-Butter Croissant

Product Code: 17911500 oz: 4860
GTIN: 05413056024206

This delicately layered, all butter croissant is the highest quality croissant available. A large, 90 gram (un-baked), all-butter croissant produced in Belgium according to a traditional French recipe. Rich and buttery with a light, open texture for an authentic taste. Pre-proofed for operator convenience, simply thaw for 30 minutes and bake.

54 Case Pack

Handling Instructions

Storage at 0°F or colder. Do not refreeze after thawing.

Place frozen pastries on a lined baking tray at least 2 inches apart. Return case to freezer. Do not let remaining product thaw in case. Thaw croissants for 30 minutes. Preheat oven to 360°F (convection oven) or 375°F (deck or rack oven). Bake croissants

Ingredients

Wheat Flour, Butter (Cream), Water, Yeast, Sugar, Salt, Eggs, Wheat Gluten, Dried Yeast, Ascorbic Acid, Enzymes.

Contains:

Allergen Information

Milk, Eggs, Cereals containing gluten, Wheat

May contain traces of:

Almond, Nuts, Hazelnut

Country of Origin Belgium

Shelf Life (in days)

360

oz
4860
Product Code
17911500
GTIN
05413056024206
17911500V