A rich, buttery croissant filled with sweet almond paste and topped with almond slices. Made in Belgium. Pre-proofed for operator convenience, simply thaw for 30 minutes and bake. Powdered sugar included in the case for decorating after baking.
Storage & Handling
Storage at 0°F or colder. Do not refreeze after thawing.
Place frozen pastries on a lined baking tray at least 2 inches apart. Return case to freezer. Do not let remaining product thaw in case. Thaw croissants for 30 minutes. Preheat oven to 360°F (convection oven) or 375°F (deck or rack oven). Bake croissants
Ingredients
Allergen Information Eggs
,
Milk
,
Almond
,
Wheat
.
Country of Origin Belgium
