If you're looking for a pretzel bun with traditional German flavor but less dense, this is it! A soft, 4 inch, pretzel bun made using an old traditional German recipe.
- CASE PK: 84
- NET CASE WT (lbs): 14.8
- FROZEN SHELF LIFE (in months): 12
Storage & Handling
Keep Frozen
THAW & SERVE. TO WARM, BAKE AT 400 DEG F. FOR 2 TO 4 MINUTES.
Ingredients
Allergen Information Wheat
.
Country of Origin United States of America