Handling Instructions
Keep Frozen
Thaw for 15 minutes. Bake for 10 to 12 minutes at 400 F° or until golden brown.
Lantmännen is an agricultural cooperative and Northern Europe’s leader in agriculture, machinery, bioenergy and food products.
Parisian Batard 22"
Product Code: 64
Frozen Unit Wt. : 18 oz
GTIN: 00834127000649
Net Case Wt: 16.98 lbs
Our best selling 22" long, Parisian batard is made using European-inspired baking traditions and modern techniques for a soft interior and thick, crispy crust.
15
Case Pack
45
Cases per pallet
- Non-GMO Project Verifed
- Convenient par-bake format saves time and labor while reducing food safety concerns.
- Made with vegan ingredients and without preservatives
Ingredients
Wheat Flour, Water, Rye Flour, Yeast, Salt, Wheat Gluten, Sugar, Guar Gum, Fava Bean Flour, Malted Barley Flour, Deactivated Yeast, Dextrose, Calcium Phosphate, Sunflower Lecithin, Ascorbic Acid, Enzymes.
Frozen Shelf Life (in days)
365
| Net Case Wt | Product Code | GTIN | Type | |
|---|---|---|---|---|
| 7700 | 64 | N/A | 00834127000649 | Case |
| N/A | 64 | N/A | N/A | Pallet |
