Parisian Batard 22"

Product Code: 64
oz: 510
GTIN: 00834127000649

64 Parisian Batard
Our best selling 22" long, Parisian batard is made using European-inspired baking traditions and modern techniques for a soft interior and thick, crispy crust.
  • CASE PK: 15
  • NET CASE WT (lbs): 16.9
  • FROZEN SHELF LIFE (in months): 12

Storage & Handling

Keep Frozen

Thaw for 15 minutes. Bake for 10 to 12 minutes at 400 F° or until golden brown.

Shelf life



Wheat Flour, Water, Rye Flour, Yeast, Salt, Wheat Gluten, Sugar, Guar Gum, Fava Bean Flour, Malted Barley Flour, Deactivated Yeast, Dextrose, Calcium Phosphate, Sunflower Lecithin, Ascorbic Acid, Enzymes.
Allergen Information


Country of Origin United States of America