Handling Instructions
Keep Frozen
Thaw for 15 minutes. Bake for 10 to 12 minutes at 400 F° or until golden brown.
Our best selling 22" long, Parisian batard is made using European-inspired baking traditions and modern techniques for a soft interior and thick, crispy crust.
Keep Frozen
Thaw for 15 minutes. Bake for 10 to 12 minutes at 400 F° or until golden brown.
365
Net Case Wt | Product Code | |||
---|---|---|---|---|
7700 | 64 | N/A | N/A | Case |
N/A | 64 | N/A | N/A | Pallet |