Our best selling 22" long, Parisian batard is made using European-inspired baking traditions and modern techniques for a soft interior and thick, crispy crust.
CASE PK: 15
NET CASE WT (lbs): 16.9
FROZEN SHELF LIFE (in months): 12
Storage & Handling
Keep Frozen
Thaw for 15 minutes. Bake for 10 to 12 minutes at 400 F° or until golden brown.