Parisian Batard 22"

Product Code: 64 18 oz Frozen unit Wt.
GTIN: 00834127000649 Net Case Wt:: 7700

Our best selling 22" long, Parisian batard is made using European-inspired baking traditions and modern techniques for a soft interior and thick, crispy crust.

15 Case Pack
45 Cases per pallet
  • CASE PK: 15
  • NET CASE WT (lbs): 16.9
  • FROZEN SHELF LIFE (in months): 12

Handling Instructions

Keep Frozen

Thaw for 15 minutes. Bake for 10 to 12 minutes at 400 F° or until golden brown.


Wheat Flour, Water, Rye Flour, Yeast, Salt, Wheat Gluten, Sugar, Guar Gum, Fava Bean Flour, Malted Barley Flour, Deactivated Yeast, Dextrose, Calcium Phosphate, Sunflower Lecithin, Ascorbic Acid, Enzymes.

Shelf Life (in days)


Net Case Wt: Product Code GTIN Type
7700 64 00834127000649 Case
64 Pallet