Storage & Handling
Keep Frozen
Thaw for 15 minutes. Bake for 10 to 12 minutes at 400 F° or until golden brown.
Parisian Batard 22"
Product Code: 64
oz: 510
GTIN: 00834127000649
Our best selling 22" long, Parisian batard is made using European-inspired baking traditions and modern techniques for a soft interior and thick, crispy crust.
- CASE PK: 15
- NET CASE WT (lbs): 16.9
- FROZEN SHELF LIFE (in months): 12
Shelf life
365
Ingredients
Wheat Flour, Water, Rye Flour, Yeast, Salt, Wheat Gluten, Sugar, Guar Gum, Fava Bean Flour, Malted Barley Flour, Deactivated Yeast, Dextrose, Calcium Phosphate, Sunflower Lecithin, Ascorbic Acid, Enzymes.
Allergen Information
Wheat
.
Country of Origin United States of America
