Handling Instructions
Keep frozen at 0° or colder. Do not re-freeze after defrosting.
Pan frozen 3 x 4 configuration, 1.5" apart. Bake from frozen state in pre-heated oven 13-15 minutes at 410°F rack/deck oven, 360°F convection oven until golden brown - Do not proof. Allow to cool - Please use the cocoa icing to decorate the Mini Coconut Swirl.