Storage & Handling
Storage at 0°F or colder. Do not refreeze after thawing.
Thaw for 15 minutes. Bake for 15 minutes at 350°F.
Storage at 0°F or colder. Do not refreeze after thawing.
Thaw for 15 minutes. Bake for 15 minutes at 350°F.
360
Milk
,Eggs
,Cereals containing gluten
.Nuts
.