An all-butter, mini croissant. This delicately layered, all butter croissant is the highest quality croissant available. Rich and buttery with a light, open texture for an authentic taste. Pre-proofed for operator convenience, simply thaw for 30 minutes and bake.
Storage at 0°F or colder. Do not refreeze after thawing.
Thaw for 15 minutes. Bake for 15 minutes at 350°F.
Milk, Eggs, Cereals containing gluten, Wheat
Almond, Nuts, Hazelnut
360
| Net Case Wt | Product Code | GTIN | Type | |
|---|---|---|---|---|
| 6000 | 18901501 | N/A | 05413056035363 | Case |
| 540000 | 18901501 | N/A | N/A | Pallet |
