All-Butter Medium Croissant

Product Code: 17901500 Frozen Unit Wt. : 2.5 oz
GTIN: 05413056024213 Net Case Wt: 10.19 lbs

An all-butter croissant produced in Belgium according to a traditional French recipe. Rich and buttery with a light, open texture for an authentic taste. Pre-proofed for operator convenience, simply thaw for 30 minutes and bake.

66 Case Pack
  • Reliability and Transparency: We offer premium pastries that delight your guests while providing you with peace of mind through our commitment to food safety, transparency, and reliability.
  • European-Inspired Pastries: With all-butter dough, Schulstad croissants have a rich flavor and delicate flakiness that keep guests returning for more.
  • Ready-to-Bake: Schulstad ready-to-bake pastries offer easy freezer-to-oven (FTO) preparation - no overnight proofing or lengthy thawing needed.
  • Labor-Saving Solutions: All Schulstad pastries are pre-proofed, and pre-glazed for operator ease.
  • Minimize Waste, and Energy: To minimize waste, bake only what you need. When hit by a spike in demand, it is quick and easy to bake more as needed to keep your operation running.

Handling Instructions

Storage at 0°F or colder. Do not refreeze after thawing.

Place frozen pastries on a lined baking tray at least 2 inches apart. Return case to freezer. Do not let remaining product thaw in case. Thaw croissants for 30 minutes. Preheat oven to 360°F (convection oven) or 375°F (deck or rack oven). Bake croissants

Ingredients

Wheat Flour, Butter (Cream), Water, Yeast, Sugar, Eggs, Salt, Wheat Gluten, Ascorbic Acid, Enzymes.

Allergen Information

Contains:

Milk, Eggs, Cereals containing gluten, Wheat

May contain traces of:

Almond, Nuts, Hazelnut

Country of Origin Belgium

Frozen Shelf Life (in days)

360

Type Product Code GTIN Net Case Wt
Case 17901500 05413056024213 10.19
17901500V

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Wholesaler


  • Gordon Food Service (GFS) 600851
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  • Performance Food Group (PFG) 412282
  • Reinhart AV108
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  • U.S. Foods 8604266