Handling Instructions
Thaw 30 minutes. Bake at 400° F for 10 to 12 minutes.
An small artisan loaf made with a blend of durum and semolina flours with three different cheeses inside: Asiago, Parmesan and Romano. Then topped with more Asiago cheese!
Thaw 30 minutes. Bake at 400° F for 10 to 12 minutes.
Product Code | GTIN | Type |
---|---|---|
7665 | 00834127009154 | Case |
7665 | Pallet |