Handling Instructions
Store at 0°F (-18°C) or below.
Thaw 30 minutes. Bake at 400° F for 10 to 12 minutes.
An small artisan loaf made with a blend of durum and semolina flours with three different cheeses inside: Asiago, Parmesan and Romano. Then topped with more Asiago cheese!
Store at 0°F (-18°C) or below.
Thaw 30 minutes. Bake at 400° F for 10 to 12 minutes.
365
Product Code | Net Case Wt |
---|---|
7665 | |
7665 |