Handling Instructions
Thaw 30 minutes. Bake at 400° F for 13 to 15 minutes.
An artisan bread made with natural sourdough giving the bread a nice tangy flavor.
Thaw 30 minutes. Bake at 400° F for 13 to 15 minutes.
Product Code | GTIN | Type |
---|---|---|
6585 | 00834127009161 | Case |
6585 | Pallet |