Handling Instructions
Store at 0°F (-18°C) or below.
Thaw 30 minutes. Bake at 400° F for 13 to 15 minutes.
An artisan bread made with natural sourdough giving the bread a nice tangy flavor.
Store at 0°F (-18°C) or below.
Thaw 30 minutes. Bake at 400° F for 13 to 15 minutes.
Net Case Wt | Product Code | |||
---|---|---|---|---|
7000 | 6585 | N/A | N/A | Case |
N/A | 6585 | N/A | N/A | Pallet |