Handling Instructions
Store at 0°F (-18°C) or below.
Keep frozen until ready to use. Thaw completely. Bake at 400° F for 15 to 20 minutes.
A round artisan loaf with beautiful cross hatch hand-scoring. Made with a natural sourdough with a nice tangy flavor.
Store at 0°F (-18°C) or below.
Keep frozen until ready to use. Thaw completely. Bake at 400° F for 15 to 20 minutes.
365
Net Case Wt | Product Code | |||
---|---|---|---|---|
6500 | 6582 | N/A | N/A | Case |
N/A | 6582 | N/A | N/A | Pallet |