Handling Instructions
Keep Frozen
Thaw 30 minutes. Bake at 400° F for 15 to 18 minutes.
A true European-style breakfast bread made with hazelnuts, sunflower seeds, pumpkin seeds, apple pieces, raisins, dates, cranberries, flax seeds and wheat germ. Topped with a muesli cereal mixture.
Keep Frozen
Thaw 30 minutes. Bake at 400° F for 15 to 18 minutes.
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