Handling Instructions
Store at 0°F (-18°C) or below.
Thaw 30 minutes. Bake at 400° F for 13 to 15 minutes.
An aromatic, rustic Italian loaf infused with rosemary and sea salt flavours; it’s the perfect bread for dipping in olive oil and balsamic.
Store at 0°F (-18°C) or below.
Thaw 30 minutes. Bake at 400° F for 13 to 15 minutes.
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