Handling Instructions
Keep Frozen
Thaw 20-30 minutes. Bake at 400° F for 10 to 12 minutes.
Italian-style bread made with Durum Wheat Flour and natural sourdough starter from the Altamura region of Italy.
Keep Frozen
Thaw 20-30 minutes. Bake at 400° F for 10 to 12 minutes.
365
Net Case Wt | Product Code | GTIN | Type |
---|---|---|---|
5800 | 7687 | 00834127076873 | Case |