Italian-style bread made with Durum Wheat Flour and natural sourdough starter from the Altamura region of Italy.
- CASE PK: 12
- NET CASE WT (lbs): 12.8
- FROZEN SHELF LIFE (in months): 12
Storage & Handling
Keep Frozen
Thaw 20-30 minutes. Bake at 400° F for 10 to 12 minutes.
Ingredients
Allergen Information Wheat
.
Country of Origin United States of America