This delicately layered, all butter croissant is the highest quality croissant available. A large, 90 gram (un-baked), all-butter croissant produced in Belgium according to a traditional French recipe. Rich and buttery with a light, open texture for an authentic taste. Pre-proofed for operator convenience, simply thaw for 30 minutes and bake.
Storage at 0°F or colder. Do not refreeze after thawing.
Place frozen pastries on a lined baking tray at least 2 inches apart. Return case to freezer. Do not let remaining product thaw in case. Thaw croissants for 30 minutes. Preheat oven to 360°F (convection oven) or 375°F (deck or rack oven). Bake croissants
Milk, Eggs, Cereals containing gluten, Wheat
Almond, Nuts, Hazelnut
360
| Net Case Wt | Product Code | GTIN | Type | |
|---|---|---|---|---|
| 4860 | 17911500 | N/A | 05413056024206 | Case |
| N/A | 17911500 | N/A | N/A | Pallet |
